tag:blogger.com,1999:blog-3091984068990071430.post3583418540716983239..comments2023-09-06T06:29:07.659-07:00Comments on Charlie McVeigh: The Slider Cometh?Charlie McVeighhttp://www.blogger.com/profile/07967002032615534706noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3091984068990071430.post-3721622476055457882010-10-19T07:33:08.427-07:002010-10-19T07:33:08.427-07:00Chris's post in very intelligent and well pres...Chris's post in very intelligent and well presented. Personally though I reckon you can just 'go for it' and make the double stack burger silly tall and no one will really mind. Well, not the boys anyway.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091984068990071430.post-8870799454330481022010-10-13T08:54:22.463-07:002010-10-13T08:54:22.463-07:00I think it's a great innovation. The best slid...I think it's a great innovation. The best slider I had was at the stanton social - delicious burgers. will look out for them on northcote road if they make it through.Helena Leehttps://www.blogger.com/profile/07603111920828104022noreply@blogger.comtag:blogger.com,1999:blog-3091984068990071430.post-21446581541239173082010-10-12T04:53:50.451-07:002010-10-12T04:53:50.451-07:00The Corner Bistro is the best burger of the millen...The Corner Bistro is the best burger of the millennium/century/week/in NYC, etc and can get them out of the kitchen in under 7 mins so it can be done. Ambition is the biggest barrier to great burgers..;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3091984068990071430.post-28303299182709410012010-10-12T03:58:19.276-07:002010-10-12T03:58:19.276-07:00As long as you promise to still keep the inside of...As long as you promise to still keep the inside of the patties pink. Which should work well for both you and me speed-wise<br /><br />Been tracking Draft House's progress while on the road (for last 15 months). Now that I'm finally back in the UK you're on my must-try-v-soon list<br /><br />WenGoing With My Guthttp://www.goingwithmygut.comnoreply@blogger.comtag:blogger.com,1999:blog-3091984068990071430.post-35285078255767328072010-10-12T02:02:36.952-07:002010-10-12T02:02:36.952-07:00Great post, popped in and enjoyed a brilliant burg...Great post, popped in and enjoyed a brilliant burger at the Draft House a couple of weeks ago. Must pop back for this fella. We're toying with getting sliders sorted for sharing on our bar menu but struggling with the mini bun conundrum. Hopefully sorted soon.CorkGourmetGuyhttps://www.blogger.com/profile/03884049805003744645noreply@blogger.comtag:blogger.com,1999:blog-3091984068990071430.post-89458989879920532662010-10-12T01:51:22.356-07:002010-10-12T01:51:22.356-07:00The double is a very tricky one to pull off. The p...The double is a very tricky one to pull off. The problem is, unless you have pretty thin beef pattys the burger will be far too tall and impossible to eat. And if you have thin pattys a) seconds count when it comes to keeping the inside pink, and b) you need incredibly good (fresh, never frozen) beef to stop the whole thing tasting like cardboard. You may, also in the interest of keeping the height of the thing in check, have to lose some salad (e.g. tomato) or shred your lettuce.<br /><br />If you manage it though, it should be brilliant :) Even with an egg in.Chris Poplehttps://www.blogger.com/profile/02668565800857295023noreply@blogger.comtag:blogger.com,1999:blog-3091984068990071430.post-70339913757707016232010-10-12T01:39:03.947-07:002010-10-12T01:39:03.947-07:00Oh and yes, that burger does have an egg on it (co...Oh and yes, that burger does have an egg on it (come on, it's breakfast time).Charlie McVeighhttps://www.blogger.com/profile/07967002032615534706noreply@blogger.com