Wasting no time, the menu was as follows:
We kicked off with a palate-cleansing third of Innis & Gunn Original Draught (6.6%) followed by....
Grilled Kent Asparagus, Scottish Cured Salmon
Innis & Gunn Canada Day 2011 8.3%
Venison Pie infused w Innis & Gunn Rum Cask
w/ Neeps, Tatties & Curly Cale
Innis & Gunn Rum Cask 7.4%
Adam’s Treacle Tart
w/ Vanilla-infused Clotted Cream
Innis & Gunn Triple Matured 7.2%
Selection of seasonal fruits
Melville’s Strawberry Beer & Melville’s Raspberry Beer 4.1%
Dougal Clark was fascinating on the story behind Innis & Gunn and he shared several drinks with each table.
All in all a good time was had by all.
Thanks to Dougal, Adam and all the guys from I&G.