Irish Dinner at Le Cafe Anglais
Salmon, Cabbage and Bacon
Riesling Réserve 2005 Cave de Hunawihr, Alsace
~
Boiled Beef and Champ with
Pickled Summer Vegetables
Côtes-du-Rhône 2004 Domaine Charvin
~
Montgomery Cheddar
Gubbeen’s
Gigondas 'Valbelle' 2004 Château de Saint Cosme
~
Mango and Strawberry Pavlova
Jurançon Clos Thou 2005 Henri Lapouble-Laplace
Riesling Réserve 2005 Cave de Hunawihr, Alsace
~
Boiled Beef and Champ with
Pickled Summer Vegetables
Côtes-du-Rhône 2004 Domaine Charvin
~
Montgomery Cheddar
Gubbeen’s
Gigondas 'Valbelle' 2004 Château de Saint Cosme
~
Mango and Strawberry Pavlova
Jurançon Clos Thou 2005 Henri Lapouble-Laplace
Boiled beef and CHAMP. Am in heaven just thinking of it. (My old dad was brought up in County Wicklow, so it was all Irish in our house, including a lot of very unsuitable rebel songs.)
ReplyDeleteIf you ever find your way to the Philippines again, don't leave without trying the mango & passion fruit pavlova at People's Palace in Makati...
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