Monday, 14 September 2009

Chateau Batailley Dinner at Le Cafe Anglais


Dinner with Chateau Batailley

Monday 14th September

Aperitif

Saint-Péray Brut NV Thiers

Tasting

Chateau Batailley 2001, 2004, 2006

Ceps on Brioche

Chateau Batailley 1996, 1990

Roast Sirloin of Beef with Bone Marrow, Shallots and Red Wine

Chateau Batailley 1986, 1982

Kirkham’s Lancashire, Montgomery Cheddar and Reblochon

Chateau Batailley 1975, 1966

Tarte Tatin

Chateau du Levant 2005

1 comment:

  1. Could Chateau Batailley be the best company in the whole world? dinner has me foaming at the mouth at my desk. Have just found your blog so will have a read of other posts- and no doubt end up hungry and thirsty

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